Cancer Preventing Pizza?

Published On June 5, 2018 | By clukas | Blogs, Middays

A team of scientists and chefs in Italy say they’ve developed a pizza that helps PREVENT CANCER.

It uses a wheat dough, cherry tomatoes, broccoli rabe, olives, garlic, chilies, and olive oil . . . and no cheese, sauce, or meat.

 

A team of scientists and chefs in Italy say they’ve developed a pizza that can help PREVENT CANCER and heart disease.

 

The pizza is made with a wheat flour dough and uses lots of cherry tomatoes, broccoli rabe, olives, garlic, and chilies as toppings.  It also uses a lot of olive oil.

 

You probably noticed there are three ingredients not  mentioned:  Cheese, sauce, or meat.  It doesn’t include any of those.  It also doesn’t include pineapple, so sorry to all the people who passionately defend THAT topping.

 

But the team says if you eat this pizza a few times a week, the ingredients CAN help reduce your odds of developing cancer.

 

Of course, it’s not a GUARANTEE, but it seems like there’s no real downside to giving it a shot:  Best case scenario, no cancer . . . worst case scenario, you just ate a bunch of pizza.

 

No cheese, sauce or meat…I think I’ll pass and take my chances.

~chrislukas

 

 

 

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